Want a warm drink but already had your morning coffee? Warm up with a cozy chai latte. We love it with almond or oat milk and covered in cinnamon. Try it iced for a warm-weather version.
Traditional Indian spices and just the right amount of sweetness.
Steep 1 1/2 tablespoons of Rishi Organic Masala Chai Tea in 6 oz of 200°F water for 5 minutes or until it reaches desired strength.
Combine with your sweetener of choice (we like honey) and steamed or heated milk of choice.
Dust with cinnamon.
Enjoy.
Want to simplify this recipe? Use our Rishi Organic Masala Chai Tea Concentrate recipe below.
Minimal. Perfect.
Combine chai tea concentrate with your milk of choice in a 1:2 ratio.
Steam or heat slowly over stove - being careful not to scald.
Pour into your favorite mug.
Dust with cinnamon.
Enjoy.
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